Ultra-Moist Silky Chocolate Cake – Rich, Decadent & Dreamily Smooth

This Ultra-Moist Silky Chocolate Cake is a true chocolate lover’s dream. With deeply rich cocoa layers, a cloud-like silky chocolate cream, and a glossy ganache topping, every bite is pure indulgence. The secret to its irresistible moisture? A touch of hot coffee in the batter that enhances the chocolate flavor. Ideal for birthdays, celebrations, or whenever you want a dessert that delivers wow-factor and satisfaction in equal measure.

⭐ Ingredients

For the Chocolate Cake

• 2 cups flour
• ¾ cup cocoa powder
• 2 cups sugar
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee or hot water

For the Silky Chocolate Cream

• 200 g dark or milk chocolate, chopped
• 1 cup cream
• ½ cup butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract

For the Ganache (Topping)

• 150 g dark chocolate, chopped
• ½ cup cream
  

  🍰 Preparation