This no bake chocolate cheesecake recipe is the perfect dessert for when you want something rich and creamy with rich chocolate flavors. Made with an Oreo crust and a velvety chocolate filling, it’s a guaranteed crowd-pleaser with minimal effort especially around the holiday times!
no bake chocolate cheesecake recipe with a slice taken out
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You should make this cheesecake whenever you’re craving a decadent treat without turning on the oven. It’s ideal for hot days or last-minute gatherings. Serve it at family dinners, holiday parties, or just as a special weekend indulgence.
With its creamy texture and intense chocolate flavor, it’s the kind of dessert that feels luxurious but is surprisingly easy to whip up! So now that you know all of this, it’s time to make every chocolate lover’s dream dessert!
Since you are here and love cheesecake recipes, check out this Gingerbread Cheesecake Bars Recipe, this Delicious Creamy Pumpkin Cheesecake, or these Pecan Pie Cheesecake Bars.
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Ingredients for this chocolate no bake cheesecake recipe
How to make this no bake chocolate cheesecake recipe
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no bake chocolate cheesecake recipe ingredients
Ingredients for this chocolate no bake cheesecake recipe
Here are the ingredients you will need to make one of the best no-bake desserts. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
For the Crust
Oreo Cookies: are the base of the crust. They provide a deep and unique chocolate flavor.
Unsalted Butter: helps to hold the cookies together to create the crust.
Cheesecake Filling
Semi-Sweet Chocolate Chips: gives the cheesecake its rich, chocolatey flavor. You could also use a chopped chocolate bar if that’s easier. Just make sure that you are using high quality chocolate.
Heavy Cream: adds creaminess and ensures the filling stays smooth. You will need two separate amounts, so be sure to measure them correctly according to the recipe card instructions.
Cream Cheese: provides the base of the cheesecake. You will want it to be softened so pull it out of the fridge prior to making the recipe.
Granulated Sugar: sweetens the cheesecake while balancing the tanginess of the cream cheese.
Unsweetened Cocoa Powder: deepens the chocolate flavor, giving it an extra layer of richness. Make sure to sift the cocoa powder into the bowl to prevent any clumps.
Vanilla Extract: enhances the flavor of the chocolate even more.
Powdered Sugar: sweetens the cream and adds a delicate sweetness to balance the richness of the chocolate filling.
Chocolate Ganache Topping
Bittersweet Chocolate: flavors the cream. Use bittersweet to help counter and balance the sweetness of the crust and filling.
Heavy Whipping Cream: combines with the chocolate to create a thick yet silky smooth spread that completes the cheesecake.
no bake chocolate cheesecake recipe with a slice taken out
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