: Cranberry Orange Pound Cake

This Cranberry Orange Pound Cake is the perfect balance of sweet and tart, with fresh cranberries and a zesty burst of orange flavor. The dense, moist crumb of the pound cake is complemented beautifully by the tartness of the cranberries, and the orange zest adds a refreshing citrusy aroma. This cake is ideal for the holidays, family gatherings, or anytime you want a flavorful and festive treat. With its vibrant color and irresistible flavor, it’s sure to become a favorite in your baking repertoire!

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon fresh orange juice
• 1 cup fresh cranberries (or frozen, if fresh is unavailable)
• 1 cup sour cream
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest (optional)
  

  Instructions