This Peanut Christmas Log with Caramel and Vanilla is the ultimate festive dessert, bringing together the rich flavors of roasted peanuts, velvety vanilla cream, and indulgent salted caramel. With a crunchy biscuit base, a soft caramel layer, and a smooth chocolate ganache coating, this log is both a visual and a flavor masterpiece. It’s perfect for holiday celebrations and is sure to impress your guests with its unique combination of textures and flavors. Every bite offers a balance of sweetness, saltiness, and crunch, making it a true Christmas showstopper!
Ingredients
Peanut Biscuit Base:
- 250 g petit-beurre or digestive biscuits
- 100 g melted butter
- 60 g unsalted roasted peanuts (coarsely chopped)
Vanilla Cream Filling:
- 300 ml cold cream
- 250 g mascarpone or labneh
- 80 g powdered sugar
- 2 tablespoons vanilla extract or the seeds from 1 vanilla bean
- A pinch of salt
Soft Caramel Sauce (Salted Caramel):
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