Air Fryer Apple Pie Bombs 🍎✨

3️⃣ Coat with Cinnamon Sugar

1. In a small bowl, mix the granulated sugar and apple pie spice.
2. Brush the warm pie bombs with melted butter, then roll or sprinkle generously with the cinnamon-sugar mixture until fully coated.

4️⃣ Serve

• Serve warm on their own, or pair with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an over-the-top dessert.

📏 Recipe Details

• Prep Time: 10 minutes
• Cook Time: 8–10 minutes per batch
• Total Time: ~30 minutes
• Servings: 8 apple pie bombs

💡 Tips

• Chop the apple filling small to avoid tearing the dough during sealing.
• Don’t overfill — 1 to 1½ tablespoons is ideal for a clean seal and even cook.
• To reheat, pop leftovers back in the air fryer at 325°F for 2–3 minutes for a crispy refresh.

With their cinnamon sparkle and warm apple filling, these Air Fryer Apple Pie Bombs deliver all the flavors of homemade apple pie — with a fraction of the effort! 🍎✨