🌟 Tips & Variations
- Smaller scallops: If using smaller bay scallops, adjust cooking time to 6–8 minutes and use ⅓ slice bacon or no wrap.
- Crispier bacon: Partially cook bacon for 2–3 minutes before wrapping to ensure maximum crispiness without overcooking scallops.
- Make it spicy: Add a pinch of cayenne or brush bacon with chili-lime glaze for heat.
- Presentation: Serve on skewers for party trays or over a salad bed for an elegant starter.
🍽️ Ready to Impress
Whether served as a fancy starter or crowd-pleasing party bite, these air fryer bacon-wrapped scallops are quick, flavorful, and irresistibly delicious. The combination of tender seafood, crisp bacon, and aromatic seasoning makes every bite pop with sweet, savory, and smoky goodness.
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