Air Fryer Garlic Butter Pizza Bombs

Air Fryer Pizza Bombs are everything you love about cheesy pepperoni pizza wrapped into a golden, handheld bite. Buttery biscuit dough is filled with mozzarella, pepperoni, and pizza sauce, then brushed with a garlic-Parmesan butter and cooked until puffed and crisp on the outside with a gooey, melty center. They come together quickly thanks to refrigerated biscuit dough and cook in just a few minutes in the air fryer, making them perfect for game day, parties, or an easy weeknight snack.

Ingredients

For the dough:

• 1 can refrigerated biscuit dough (8 pieces)
• ¾ cup shredded mozzarella cheese
• 24 slices pepperoni (3 per bomb)
• ½ cup pizza sauce (plus extra for dipping)

For the garlic butter topping:

• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan
• Fresh parsley, chopped (for garnish)

Directions