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Air Fryer Grilled Cheese Hot Dogs

  1. ing the tops are facing upward and the cheese has room to melt without spilling over. Air fry until the exterior is golden, the edges of the bun feel crisp, and the cheese has fully softened into a melty layer. Watch during the last minute to prevent over-toastiness.
  2. Serve. Remove carefully and let the hot dogs rest briefly so the cheese settles. Serve with ketchup, mustard, or any of your favourite toppings. The buns will stay crisp for several minutes, making the dish easy to handle and enjoy immediately.

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