- Let the sausage rolls cool slightly before serving — they’ll be very hot inside right out of the air fryer!
- Serve warm with ketchup, mustard, or a creamy dipping sauce of your choice.
💡 Tips
- For a vegetarian version, use vegan sausage and plant-based puff pastry.
- To freeze: prepare and cut the rolls before air frying, then freeze on a tray until firm. Transfer to a freezer bag for up to 2 months. Air fry straight from frozen for 15–18 minutes.
- Try adding caramelized onions, herbs, or grated cheese for gourmet flavor twists.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8–10 mini rolls | Calories: ~180 kcal per roll
Golden, flaky, and packed with flavor, these Air Fryer Sausage Rolls are a quick and crowd-pleasing snack. Perfect for brunch, parties, or on-the-go bites — crisp on the outside, juicy on the inside! 🥐🔥😋
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