Step 4: Cool & Enjoy
- Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
- Store in an airtight container at room temperature for up to 5 days — if they last that long!
Tips & Variations
- Drizzle with chocolate: Melt a few extra chocolate chips and drizzle over the cooled cookies for extra flair.
- Make it nut-free: Skip the almonds and add more coconut or chocolate chips.
- Smaller batch? Halve the recipe easily for 10–12 cookies.
Quick Info
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Servings: About 20 cookies
Sweet, chewy, chocolatey, and coconutty — these Almond Joy Cookies are a must-try for candy bar fans and cookie lovers alike! 💕
« `html
See more on the next page
Advertisement
