4️⃣ Cool & Slice
- Let the bars cool completely in the pan to allow them to set (chilling for 1 hour helps with clean slicing).
- Once firm, lift out using the parchment and slice into bars.
📏 Recipe Details
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Total Time: ~45 minutes (plus cooling)
- Servings: 16 bars
💡 Tips
- For crispier edges, bake slightly longer (cover loosely with foil to avoid over-browning).
- Toasted almonds and coconut bring even deeper flavor — just toast lightly before layering.
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
With gooey layers of chocolate, coconut, and nutty crunch, these Almond Joy bars are a nostalgic, magical dessert that always disappears fast! 🍫🥥🌰
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