- If you prefer a stronger almond flavor, you can add a few drops of almond extract to the batter in place of or alongside the vanilla extract.
- For a richer taste, top the torte with a layer of mascarpone cheese mixed with a bit of powdered sugar and vanilla, then garnish with slivered almonds for an extra touch of elegance.
- If you don’t have almond flour, you can substitute it with an equal amount of finely ground almonds, though almond flour will give the torte a lighter texture.
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