Ingredients
Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or substitute with 2 cups milk + 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
Cinnamon-Sugar Mixture
- 2/3 cup sugar
- 2 teaspoons cinnamon
This bread is sweet and tender thanks to the butter and sugar, while the cinnamon-sugar mixture provides that classic swirl of sweetness. The buttermilk (or milk with vinegar) adds moisture and a slight tang that balances the sweetness, making each bite soft and flavorful.
Instructions
See more on the next page
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