This Amish Cinnamon Bread is perfect on its own, but also pairs beautifully with a cup of coffee, hot tea, or a glass of milk. You can enjoy it fresh from the oven, or store leftovers in an airtight container for up to 3 days. It also freezes well—just slice and freeze individual pieces for an easy snack later!
Prep Time: 15 minutes | Cook Time: 45–50 minutes | Total Time: 1 hour
Servings: 8–10 | Calories: Approx. 320 kcal per slice
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