Apple Cider Pork Tenderloin with Roasted Fall Vegetables

Fall flavors explode in this delicious and easy Apple Cider Pork Tenderloin recipe! Juicy, marinated pork tenderloin is paired with sweet apples, hearty potatoes, and rustic carrots, all roasted together for an effortless one-pan meal. Finished with a luscious apple cider gravy, this dish is the perfect blend of savory and sweet—comforting, seasonal, and family-approved. It’s an ideal dinner to enjoy on a cool evening or to impress guests with minimal effort and maximum flavor.

Ingredients

• 3 pounds pork tenderloin
• 2 cups apple cider
• 1/4 cup balsamic vinegar
• 4 tablespoons olive oil, divided
• 1 teaspoon sea salt, divided
• 1/2 teaspoon ground black pepper, divided
• 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
• 2 large carrots, cut into 1/2-inch pieces
• 2 large Honeycrisp or Pink Lady apples, cut into 1/2-inch pieces
• 1 teaspoon Italian seasoning
• 3 tablespoons butter
• 1 1/2 tablespoons all-purpose flour

Instructions