Apple Fritter Waffle Donuts – Crispy, Cinnamon-Glazed Treats with a Twist!

Notes

These Apple Fritter Waffle Donuts are best enjoyed fresh, but they can also be stored for later. To store, place them in an airtight container at room temperature for up to 2 days. Reheat in the waffle iron for a couple of minutes to restore their crispiness, or microwave for a few seconds to warm them through. The cinnamon glaze can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before using.

Make-Ahead Tips

• You can prepare the batter the night before and store it in the refrigerator, covered, for up to 24 hours. This can save you time in the morning, allowing you to quickly cook the waffle donuts when you’re ready to serve.
• If you’re planning to serve these for a brunch or gathering, consider making the waffle donuts ahead of time, then reheating them in the waffle iron or oven for a few minutes before glazing and serving.

Storage and Reheating

• Store leftover waffle donuts in an airtight container at room temperature for up to 2 days. If they become soft, reheat them in a preheated waffle iron to restore their crispiness.
• The cinnamon glaze can be stored in the refrigerator for up to 1 week. Reheat in the microwave or over low heat on the stovetop before drizzling over the waffles.