Glaze
In a small bowl, whisk together the powdered sugar and milk to form a smooth glaze. The glaze should be thick enough to drizzle but still pourable. If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add a little more milk.
Serving Suggestions
Drizzle the glaze over the warm Apple Fritter Waffle Donuts and serve immediately. These waffles are perfect for breakfast, brunch, or as a dessert after a hearty meal. You can also serve them with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgence!
Make-Ahead & Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster oven or microwave for a few seconds until warm. While best served fresh, these waffle donuts are still delicious the next day!
Tips
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