Notes
- If you prefer to make the pies ahead of time, you can assemble them and freeze them before frying. Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
- You can customize the fillings by using other fruits like blueberries, cherries, or even a mix of fruits for a unique twist.
- If you want to make these pies even more decadent, you can dust them with powdered sugar once they’ve cooled or drizzle them with extra caramel or chocolate sauce.
- For a more crispy exterior, you can also brush the pies with a little beaten egg before frying.
These Apple, Peach, and Gritty Chocolate Fried Pies are the ultimate homemade treat, perfect for sharing with family and friends. Crispy on the outside and sweet and indulgent on the inside, they’re sure to be a hit at any gathering!
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