Apple Pie Bread Pudding with Warm Caramel Topping

Ingredients

Bread Pudding

• 6 cups brioche or French bread, cubed
• 2 cups apple pie filling (or 2 apples peeled + cooked in butter + cinnamon + brown sugar)
• 3 large eggs
• 1 ½ cups milk
• ½ cup heavy cream
• ½ cup brown sugar
• ¼ cup white sugar
• 2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of nutmeg
• 2 tbsp melted butter

Optional Topping

• Caramel sauce
• Whipped cream or vanilla ice cream
  

  Instructions