Apple Pie Bread Pudding with Warm Caramel Topping

6. Bake:
   Bake at 350°F for 40–50 minutes, or until the top is golden, the edges are lightly crisped, and the center feels set when gently touched. The pudding should no longer jiggle excessively, but a slight softness in the middle is expected. The aroma should be warm and cinnamon-rich, with the apples bubbling lightly at the edges.
7. Serve:
   Drizzle the warm bread pudding with caramel sauce just before serving so it melts slightly into the top layer. Add whipped cream or vanilla ice cream to contrast the warm, custardy interior with a cool, creamy finish. Serve immediately for the best texture, though leftovers reheat well.

Notes

Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, adding a touch of extra caramel if desired. This dessert also works well for make-ahead brunches, as the assembled dish can rest in the refrigerator before baking.