Apple Pie Bubble Up Bake 🍎🍥

4️⃣ Bake

• Bake uncovered for 35–40 minutes, or until the cinnamon rolls are puffed and golden and the filling is bubbly.
• If the top starts to brown too quickly, loosely tent with foil during the last 10 minutes.

5️⃣ Glaze & Serve

• Warm the reserved icing packets slightly (10–15 seconds in the microwave) and drizzle over the top of the warm bake.
• Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent finish.

📏 Recipe Details

• Prep Time: 10 minutes
• Bake Time: 40 minutes
• Total Time: ~50 minutes
• Servings: 8–10

💡 Tips

• Use cream cheese frosting instead of the included glaze for a thicker topping.
• For a caramel twist, drizzle caramel sauce over the apples before baking.
• Make it ahead: Assemble the night before, cover, and refrigerate. Bake fresh the next morning (add 5–10 minutes to bake time).

Sticky, cinnamony, and full of warm apple flavor, this Apple Pie Bubble Up is guaranteed to be a hit with both kids and adults — no pie crust required! 🍎🍥