4. Serve
- Let the egg rolls cool slightly before serving — the filling will be very hot!
- Dust with powdered sugar or drizzle with warm caramel sauce. Serve with whipped cream or vanilla ice cream for extra indulgence.
Tips & Variations
- Make ahead: Assemble and freeze uncooked egg rolls in a single layer. Fry or bake from frozen, adding a few minutes to the cooking time.
- Add-ins: Try adding raisins, chopped pecans, or a splash of lemon juice for brightness.
- Use leftovers: If you have leftover apple pie filling, it works great in this recipe — just make sure it’s thick and not too watery.
Storage
- Best served fresh for maximum crispness.
- To store, refrigerate cooled egg rolls in an airtight container for up to 2 days. Reheat in the oven or air fryer to re-crisp.
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