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Apple Pie Egg Rolls (Crispy, Caramel-Spiced Dessert Rolls)

4. Serve

  1. Let the egg rolls cool slightly before serving — the filling will be very hot!
  2. Dust with powdered sugar or drizzle with warm caramel sauce. Serve with whipped cream or vanilla ice cream for extra indulgence.

Tips & Variations

  • Make ahead: Assemble and freeze uncooked egg rolls in a single layer. Fry or bake from frozen, adding a few minutes to the cooking time.
  • Add-ins: Try adding raisins, chopped pecans, or a splash of lemon juice for brightness.
  • Use leftovers: If you have leftover apple pie filling, it works great in this recipe — just make sure it’s thick and not too watery.

Storage

  • Best served fresh for maximum crispness.
  • To store, refrigerate cooled egg rolls in an airtight container for up to 2 days. Reheat in the oven or air fryer to re-crisp.

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