Apple Snickerdoodle Dump Cake (Cozy & Indulgent Dessert)

Ingredients

For the Cake

• 6 cups peeled, thinly sliced tart apples (about 6–8 medium; Granny Smith recommended)
• 1/3 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup fresh orange juice (adds brightness)
• 1 tablespoon fresh lemon juice (prevents browning + balances sweetness)
• 1 (17.9 oz) package snickerdoodle cookie mix (includes cinnamon-sugar packet)
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup coarsely chopped pecans or walnuts (toasted for extra depth, optional)
• Vanilla ice cream or cinnamon ice cream, for serving
• Extra cinnamon-sugar (optional, for finishing sprinkle)

The tart apples, mixed with citrus juices and sugar, provide a flavorful and juicy base for the cake, while the snickerdoodle cookie mix creates a wonderfully spiced crumble topping. The chopped nuts, if used, add a bit of crunch and richness to the dish. Top with your favorite ice cream to elevate this dessert to the next level of indulgence!

Instructions