This Apple Snickerdoodle Dump Cake is best served warm, with the ice cream melting into the sweet, cinnamon-flavored filling. It’s the perfect dessert to make ahead and serve for family dinners, holiday feasts, or any occasion where you want to wow your guests with minimal effort. Leftovers can be stored in the refrigerator for up to 3 days and reheat beautifully in the microwave.
Prep Time: 15 minutes | Baking Time: 35–40 minutes | Total Time: 50 minutes
Servings: 8 | Calories: Approx. 320 kcal per serving
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