Apple Walnut Cake (Moist & Spiced Loaf)

4️⃣ Combine & Add Mix-Ins:

1. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix — the batter should be slightly lumpy but fully moistened.
2. Fold in the chopped apples and walnuts until evenly distributed throughout the batter.

5️⃣ Bake the Cake:

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Sprinkle a few extra chopped walnuts over the surface for added texture and visual appeal.
3. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

6️⃣ Cool & Serve:

1. Allow the cake to cool in the pan for about 10 minutes before removing it to a wire rack.
2. Cool completely before slicing for clean cuts. Serve plain or with a drizzle of honey or butter.

💡 Tips & Variations

• Add a glaze: Drizzle with maple glaze or cream cheese frosting for a dessert-style finish.
• Make it dairy-free: Use plant-based milk and oil instead of butter or dairy milk.
• Apple chunks: For extra texture, use small diced apple pieces rather than grating them.

This Apple Walnut Cake is simple, satisfying, and perfect for enjoying the cozy flavors of fall any time of year!