Aromatic Lamb Meatballs with Creamy Tahini & Fresh Couscous Salad

1. Arrange the couscous salad on a large serving platter or individual plates.
2. Top with the warm lamb meatballs and drizzle generously with creamy tahini sauce.
3. Garnish with extra parsley or mint leaves for a fresh finish. Serve immediately while the meatballs are hot and the salad is cool and refreshing.

Chef’s Tips

• Use ground beef or turkey as a substitute if lamb is unavailable — the spices and tahini will still make it flavorful.
• For extra texture, toast the couscous lightly in olive oil before adding boiling water.
• Want a spicy twist? Add a pinch of chili flakes or cayenne pepper to the lamb mixture.
• Store leftovers in airtight containers for up to 3 days. The tahini sauce may thicken in the fridge — thin it with a splash of water or lemon juice before serving.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Servings: 3–4 | Calories: ~550 kcal per serving

Fragrant, hearty, and balanced, these Aromatic Lamb Meatballs with Creamy Tahini & Fresh Couscous Salad deliver bold Mediterranean flavors in every bite — a wholesome and satisfying meal for any time of year. 🌿🥙