Preheat your oven to 400°F (200°C). Once preheated, place the casserole in the oven and bake for about 15 minutes, or until the top is golden brown and crispy. This short bake time allows the flavors to meld together without overcooking the artichokes.
Step 6: Serve and Enjoy!
Once baked, remove the casserole from the oven and let it cool slightly before serving. This dish is best enjoyed warm, with a side of crusty bread or as part of a larger meal. The combination of garlicky, cheesy, and slightly tangy flavors will make this casserole a favorite at your table!
Enjoy your delicious Artichoke Casserole!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4-6 servings
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