Add the Fresh Mint:
Rinse the mint leaves and add them to the teapot.
Let the tea steep for another 3-5 minutes.
Serve Moroccan-Style:
Pour the tea from a height into small Moroccan tea glasses to create a slight froth on top.
Enjoy warm or over ice for a refreshing cold version!
Pro Tips:
The higher you pour the tea, the more froth and flavor you get!
Adjust the sweetness to your taste—traditional Moroccan tea is quite sweet.
For an extra flavor boost, add a cinnamon stick or orange blossom water.
This authentic Moroccan Mint Tea is perfect for relaxation, digestion, and hospitality! ![]()
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