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Introduction “Old Fashioned Potato Candy” is a true Depression-era Appalachian recipe — resourceful, simple, and surprisingly delicious. This candy was born from necessity, when families used what little they had to create special treats. A single potato forms the base, and once powdered sugar is added, it transforms into a pliable dough perfect for rolling … Lire plus

Introduction This simple Stovetop Stuffing Meatloaf is a comforting, easy-to-mix recipe that turns a handful of pantry staples into a moist, flavorful dinner with very little effort. The dry stuffing mix replaces traditional breadcrumbs and seasonings, adding great texture along with built-in herbs and spices. Everything comes together quickly, and baking the loaf on a … Lire plus

Introduction This Old Fashioned Fudge Icing is a treasured vintage recipe — the kind that has been passed down for generations and made countless appearances on homemade cakes and brownies. It’s known for its glossy finish, rich chocolate flavor, and a texture that sits beautifully between fudge and frosting. Because this is a true cooked … Lire plus

Introduction This Company Casserole is a true family heirloom — a comforting, old-fashioned dish passed from one generation to the next. You grew up enjoying it, your mom found it years ago in a church cookbook called The Ladies of Walnut Street Baptist Church by Hazel Hampton, and now it has become your son’s favorite … Lire plus

Introduction This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, flavorful skillet meal that comes together in minutes while staying light, balanced, and deeply satisfying. With lean ground beef, fresh cabbage, crisp carrots, and aromatic garlic and ginger, this simple dish delivers classic Chinese-inspired flavors without fuss. Everything cooks in one pan, … Lire plus

Introduction This classic Pepper Steak in a crock pot is a comforting, savory dish built on tender strips of beef sirloin simmered slowly with bell peppers, onions, stewed tomatoes, and a simple, flavorful sauce. The long, gentle heat of the slow cooker breaks down the meat until it’s incredibly tender, allowing the peppers and onions … Lire plus

Introduction Here’s a fun cooking hack that makes frying squash faster, cleaner, and surprisingly easy: coat sliced squash in a simple mixture of self-rising flour, cornmeal, salt, and pepper, then thread the slices onto wooden skewers before frying. The skewers make flipping effortless, keep the slices together as they cook, and help them crisp evenly … Lire plus

Introduction This comforting pot of slow-cooked Lima beans brings together tender beans, rich chicken broth, sautéed vegetables, and the deep smoky flavor of a ham bone or smoked ham hocks. The celery, onion, and red and green bell peppers help build a savory foundation, while garlic powder and Tony’s Chachere Cajun Seasoning add warmth and … Lire plus

Introduction These oven-baked BBQ ribs use a slow, low-heat method to create tender, pull-apart meat with a deeply seasoned dry rub and a glossy, caramelized barbecue sauce finish. Baby back ribs or St. Louis-style ribs both work beautifully in this recipe, and the long bake at 275°F allows the meat to soften without drying out. … Lire plus

Introduction This evening’s blessings came together in the form of a comforting, golden, home-fried chicken supper: two fried chicken legs, one thigh, mashed potatoes with gravy, and a generous scoop of creamy coleslaw. The chicken is seasoned deeply, marinated simply, and fried until crisp and juicy, while the coleslaw brings cool balance with its tangy … Lire plus