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Ingredients ½ cup unsalted butter 12 oz semi-sweet chocolate chips ½ cup granulated sugar ½ cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder ½ teaspoon salt Additional chocolate chips for filling Instructions Preheat the Oven: Preheat your oven to 350°F … Lire plus
Ingredients 3 lbs chicken pieces (bone-in, skin-on) 3 cups buttermilk 2 tablespoons Louisiana hot sauce 2 cups all-purpose flour 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper (adjust to taste) 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon kosher salt Oil for frying (canola or … Lire plus
Ingredients 1 cup light or dark corn syrup 1 cup packed brown sugar 3 large eggs 1/3 cup melted butter 1 teaspoon vanilla extract 1½ cups chopped pecans 1 unbaked pie crust A pinch of salt Instructions Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking … Lire plus
Okay, I’m just gonna say it — this Honey Butter Skillet Corn is the kind of side dish that steals the show. Like, you make it for dinner thinking, “It’s just corn,” and suddenly everyone’s going back for seconds. It’s sweet, buttery, a little creamy, and honestly, it tastes like comfort in a skillet. Whether … Lire plus
Ingredients Crust: 2-2/3 cups flour 3/4 cup powdered milk 2 tablespoons sugar 1 package quick rise yeast 1 teaspoon salt 1-2/3 cups warm water (110–115°F) 2 tablespoons vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 teaspoon pepper 1/2 teaspoon salt 1 (8 oz) block mozzarella cheese, shredded Sauce (Make a Day … Lire plus
Ever have one of those days when you just want dinner to make itself? Yeah, me too. That’s exactly why I fell head over heels for this Hawaiian Crockpot Chicken recipe. It’s tropical, tangy, and melt-in-your-mouth tender — all thanks to a slow cooker that does the hard work while you just… go live your … Lire plus
Ingredients 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups shredded cheddar cheese 1½ cups Bisquick or another baking mix Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with … Lire plus
Ingredients For the Donut Bars: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 2 large eggs ¼ cup melted butter 1 teaspoon vanilla extract Vegetable oil, for frying For the Maple Glaze: 1½ cups powdered sugar 3 tablespoons pure maple syrup … Lire plus
Ingredients 1 pound ground breakfast sausage 1 package (16 ounces) frozen shredded hashbrowns 1 can (16.3 ounces) large flaky biscuits 1 cup shredded cheddar cheese 6 large eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Instructions Preheat the Oven: Set your oven to 350°F (175°C) and grease a … Lire plus
Ingredients 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 large egg Garlic powder, to taste Italian seasoning, to taste Non-stick spray or cooking spray (for the baking sheet) Instructions Preheat the Oven: Set your oven to 350°F (175°C). Line a cookie sheet with parchment paper and lightly spray it with non-stick cooking … Lire plus