Steamed Mussels in Garlic Butter White Wine Sauce
Steamed Mussels in Garlic Butter Sauce is a coastal classic — tender, briny mussels cooked gently in a rich, aromatic blend of garlic, butter, olive oil, and dry white wine. Accented by the sweetness of red bell pepper and onion, the mussels are steamed just until they open, locking in their delicate flavor. Finished with … Lire plus