: Avocado Egg Salad

Ingredients

• 2 ripe avocados, diced
• 2–3 boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced (optional)
• 2 tbsp fresh cilantro, chopped (optional)
• 1–2 tbsp olive oil (for dressing)
• 1 tbsp lime juice (or lemon juice for a different twist)
• Salt and black pepper to taste
• Optional: a pinch of chili flakes or paprika for a spicy kick
  

  Instructions