Storage & Tips
This avocado egg salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To prevent the avocados from browning, sprinkle the top of the salad with extra lime juice and cover it tightly. If you want to enjoy it later, make sure to stir it well to restore its creamy texture.
For a creamy variation, add a tablespoon or two of Greek yogurt or mayonnaise to the mix. You can also try adding some diced cucumber or radishes for extra crunch and flavor!
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