Avocado Egg Salad Roll-Ups

Step-by-Step Instructions

Step 1: Prepare the Avocado Egg Salad
Mash the Avocados: Start by peeling and pitting the avocados. Place the flesh in a large bowl and mash it using a fork or a potato masher until you achieve a smooth consistency.
Chop the Eggs: While the avocados are being mashed, chop the hard-boiled eggs into small pieces. Ensure the pieces are small enough to mix well with the other ingredients.
Mix the Ingredients: Add the chopped eggs to the mashed avocados. Then, add the Greek yogurt, Dijon mustard, lemon juice, finely chopped red onion, and fresh parsley. Mix all the ingredients thoroughly until well combined.
Season to Taste: Finally, season the mixture with salt and pepper to taste. Ensure you mix well so that the seasoning is evenly distributed.
Step 2: Assemble the Roll-Ups
Lay Out the Tortillas: Place the tortillas on a flat surface. Ensure they are evenly spaced and ready for filling.
Spoon the Mixture: Divide the avocado egg salad mixture evenly among the tortillas. Spread the mixture evenly over each tortilla, leaving a small border around the edges to prevent spillage.
Roll Them Up: Carefully roll up each tortilla tightly to enclose the filling. If you prefer, you can slice the roll-ups into pinwheels for an attractive presentation or leave them whole.
Step 3: Serve or Store