Avocado Egg Salad

• Make it creamy: Mash half the avocado and mix it with the eggs for a smoother texture.
• Add crunch: Sprinkle sunflower seeds, pumpkin seeds, or crushed nuts on top.
• Protein boost: Add grilled chicken or chickpeas for a heartier version.
• Storage: Best enjoyed fresh! If storing, keep in an airtight container for up to 1 day (add avocado just before serving to prevent browning).

Prep Time: 10 minutes | Total Time: 10 minutes
Servings: 1–2 | Calories: ~350 kcal per serving

Simple, nourishing, and full of flavor — this Avocado Egg Salad is the perfect blend of creamy, zesty, and fresh. A quick, energizing dish that’s as good for your taste buds as it is for your body! 🥑🥚💚