Avocado sushi cake

Avocado Sushi Cake Recipe

Introduction:

Avocado sushi cake is a vibrant, deconstructed take on traditional sushi. Combining the creamy richness of avocado with layers of seasoned sushi rice, fresh seafood, and crisp vegetables, this recipe creates a stunning centerpiece for parties or intimate dinners. Unlike traditional sushi rolls, the cake format allows for an artistic presentation while keeping all the flavors we love about sushi intact. This dish is a perfect blend of modern culinary trends and traditional Japanese cuisine.

Ingredients:

For the Rice Layer:

Sushi rice – 2 cups (uncooked)

Rice vinegar – ¼ cup

Sugar – 2 tablespoons

Salt – 1 teaspoon

For the Filling and Toppings:

Avocado – 2 large, thinly sliced

Smoked salmon or sashimi-grade fish – 200g

Cucumber – 1, julienned

Carrot – 1, julienned

Nori sheets – 2, cut into small strips

Cream cheese – 100g (optional)

Sesame seeds – 2 tablespoons (white or black, toasted)

Soy sauce – for serving

Pickled ginger and wasabi – for garnish

For the Cake Assembly:

Springform pan or round cake mold – 8-inch diameter

Plastic wrap – for lining

Instructions: