Avocado Tomato Scrambled Eggs

Instructions

1️⃣ Scramble the Eggs

1. In a bowl, crack the eggs and beat them lightly with a pinch of salt and pepper.
2. Heat butter or olive oil in a non-stick skillet over medium heat.
3. Pour in the eggs and gently stir with a spatula until they begin to set.
4. Continue stirring softly, scraping the pan edges, until creamy and slightly runny (they will finish cooking off-heat). Remove from heat and set aside.

2️⃣ Prepare the Tomatoes

1. In the same pan (or raw, if preferred), lightly sauté the cherry tomatoes for 1–2 minutes until they’re warm and slightly blistered.
2. Season with a pinch of salt and pepper to enhance their sweetness.

3️⃣ Assemble the Plate