Baby Lemon Impossible Pies

Baby Lemon Impossible Pies are bite-sized sunshine on a plate! These mini custard pies bake into their own layers — a soft crust forms on the bottom, silky lemon custard fills the middle, and a light golden top finishes it off. Bursting with fresh citrus flavor and a buttery aroma, they’re easy to make and perfect for spring gatherings, afternoon tea, or a light dessert. 🍋✨

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 2 tablespoons lemon zest
• 1/3 cup fresh lemon juice
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Powdered sugar, for dusting
• Mini tart pans or muffin tin
• Fresh mint leaves, for garnish (optional)

Instructions