Bacon Brown Sugar Chicken Tenders

3️⃣ Wrap the Chicken

4. Wrap each chicken tender tightly with one slice of thin-cut bacon, ensuring full coverage.Stretch the bacon slightly if needed—tight wrapping helps it crisp and stay in place.
5. Roll each bacon-wrapped tender in the brown sugar blend, pressing lightly to adhere the coating evenly.Make sure all sides are coated for even caramelization.

4️⃣ Bake

6. Arrange the tenders on the prepared wire rack and bake for 25–30 minutes, flipping halfway through.Bake until the chicken reaches 165°F internally and the bacon is caramelized.
7. For extra crispy edges, broil on high for 1–2 minutes.Watch closely—sugars can burn quickly under the broiler.
   

   5️⃣ Serve