Notes
- Make-ahead option: You can prepare the beef and bacon mixture ahead of time and refrigerate it for up to 2 days. Assemble the casserole when you’re ready to bake, and it will come together quickly.
- Cheese variations: While cheddar cheese is the traditional choice, you can swap it for other cheeses such as mozzarella, Swiss, or a mix of cheeses for added flavor.
- Vegetarian option: For a vegetarian version, you can substitute the ground beef with plant-based crumbles or mushrooms, and skip the bacon or use a vegetarian bacon alternative.
- Serving suggestions: This casserole pairs wonderfully with a side of crispy fries, a green salad, or a simple pickle to balance the richness of the dish.
- Extra toppings: For an extra burst of flavor, top your casserole with some ketchup, mustard, or even a drizzle of ranch dressing before serving.
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