Bake the meatloaf in the preheated oven for 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C) and is cooked through. The top should be golden and slightly bubbly from the glaze.
Serving Suggestions
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and makes it easier to slice. Serve the Bacon Cheeseburger Meatloaf with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Make-Ahead & Storage
This Bacon Cheeseburger Meatloaf can be made ahead of time. After assembling the meatloaf, cover it tightly and refrigerate it for up to 24 hours before baking. You can also freeze the meatloaf before baking for up to 3 months. To bake from frozen, simply add about 15-20 extra minutes to the cooking time. Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat slices in the microwave or oven until warmed through.
Tips
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