Bacon Cheeseburger Sheet Lasagna 🍔🧀🥓

3️⃣ Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a greased 9×13″ baking dish, spread a small amount of beef mixture on the bottom.
3. Add a layer of noodles, followed by more beef mixture, a sprinkle of bacon, shredded cheddar and mozzarella, and a few dollops of sour cream (if using).
4. Repeat the layers until all ingredients are used, ending with cheese and bacon on top.

4️⃣ Bake

• Cover loosely with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, or until the cheese is melted and bubbly.
• Let rest for 10 minutes before slicing to allow layers to set.

5️⃣ Garnish & Serve

• Top with chopped pickles, fresh tomatoes, green onions, or even a drizzle of burger sauce for that full cheeseburger experience.

📏 Recipe Details

• Prep Time: 25 minutes
• Bake Time: 35–40 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 8

💡 Tips

• Use oven-ready lasagna noodles to save time — just adjust baking time per package.
• Swap sour cream with a layer of ricotta mixed with shredded cheese for a creamier center.
• Craving heat? Add chopped jalapeños or pepper jack cheese to the filling!

All the bold flavor of a bacon cheeseburger, layered into a gooey lasagna — this bake is guaranteed to disappear fast! 🍔🧀🍝