Bacon Wrapped Sausage Roll-Ups with Cheddar

4. Bake

6. Place the roll-ups seam-side down on the prepared rack or baking sheet. Leave a bit of space between each for airflow and even browning.
7. Bake for 25–30 minutes, or until the bacon is crispy and the sausage is fully cooked through (internal temp should reach 160°F / 71°C).
8. For extra crispiness, broil on high for the last 1–2 minutes, watching closely to avoid burning.

5. Serve

9. Let cool for 3–5 minutes before serving. Remove toothpicks if desired.
10. Serve warm with your favorite dipping sauces such as barbecue, ranch, or a spicy mustard. These roll-ups pair especially well with tangy, creamy, or smoky dips.

Tips & Variations

• Make Ahead: Assemble the roll-ups a few hours in advance and refrigerate until ready to bake.
• Try other cheeses: Pepper jack, mozzarella, or smoked gouda work well too.
• Spice it up: Add a pinch of cayenne to the sausage mix or drizzle with hot honey before serving.
• Serving size: This recipe makes about 16–18 roll-ups, depending on portion size — perfect for 4–6 people as an appetizer.

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