π©βπ³ Instructions
1οΈβ£ Prepare the Cheesecake Mixture
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, cocoa powder, vanilla extract, sea salt, and Baileys Irish Cream. Mix until everything is well combined and creamy.
2οΈβ£ Make the Chocolate Whipped Cream
- In another bowl, whip the chilled heavy cream until it begins to thicken.
- Add the Baileys Irish Cream, vanilla extract, cocoa powder, and powdered sugar. Continue whipping until soft peaks form.
3οΈβ£ Assemble the Trifle
- Crush the Oreo cookies into small pieces. You can use a food processor or place them in a plastic bag and crush with a rolling pin.
- In a large trifle dish or individual serving cups, layer the cheesecake mixture, followed by a layer of chocolate whipped cream, and then a layer of crushed Oreos.
- Repeat the layers until all ingredients are used, finishing with a layer of chocolate whipped cream on top.
4οΈβ£ Chill and Serve
- Cover the trifle and refrigerate for at least 2 hours to let the flavors meld together.
- Serve chilled and enjoy your delicious Baileys Chocolate Cheesecake Trifle!
π Tips & Variations
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