Notes
- Make-ahead option: You can prepare the milkshake mixture ahead of time (without the whipped cream and hot fudge) and store it in the freezer for up to 2 hours. When ready to serve, simply blend again and top with whipped cream and fudge sauce.
- Alcohol-free option: For a non-alcoholic version, you can substitute the Baileys Irish Cream and coffee liqueur with coffee-flavored syrup or chocolate syrup and add a little extra cream for flavor.
- Ice cream variations: Feel free to mix up the ice cream flavor! You can use coffee-flavored ice cream for an extra coffee kick or vanilla ice cream if you prefer a more neutral base.
- Chocolate variations: If you’re a chocolate lover, add extra chocolate syrup or use chocolate milk instead of regular milk for an even richer taste.
- Serving suggestions: This milkshake is delicious on its own, but you can serve it with a side of chocolate chip cookies, brownies, or even a scoop of extra chocolate ice cream for the ultimate indulgence!
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