Baileys Mocha Fudge Milkshake

Ingredients

• 2 cups vanilla ice cream
• 1 oz Baileys Irish Cream
• 1 oz chocolate syrup
• ½ oz coffee liqueur or espresso (for an extra coffee kick)
• Whipped cream (optional, for topping)
• Chocolate shavings or cocoa powder (optional, for garnish)

Instructions

1. Start by adding the vanilla ice cream, Baileys Irish Cream, chocolate syrup, and coffee liqueur (or espresso) to a blender. The ice cream creates a smooth, creamy base, while the Baileys and coffee liqueur add richness and a slight kick of flavor.
2. Blend the ingredients on high until smooth and creamy, about 20-30 seconds. You want the milkshake to be thick and frothy, but you can add more ice cream or a splash of milk if you prefer a thinner consistency.
3. Once blended, pour the milkshake into a tall glass, leaving some space at the top for whipped cream or additional toppings.
   

   Serving Suggestions