Baked Caesar Chicken with Creamy Parmesan Sauce

Arrange the seasoned chicken breasts in the prepared baking dish in a single layer.Spacing them apart slightly ensures even cooking and prevents excess liquid from pooling.
Spoon the Caesar–Parmesan sauce over each piece, spreading it to cover the top of the chicken completely.As it bakes, this mixture melts down into a creamy, rich coating.
If you’d like added richness, sprinkle the shredded mozzarella over the sauced chicken breasts.Mozzarella creates a soft, stretchy cheese layer that browns beautifully in the final minutes.

Bake the chicken uncovered for 25–30 minutes, or until it reaches an internal temperature of 165°F.The sauce should bubble gently around the edges, and the top will look softly golden.
For a deeper golden finish, switch the oven to broil for the final 2–3 minutes.Watch closely during broiling to avoid over-browning.

Let the chicken rest for a couple of minutes, then top with freshly chopped parsley and a light sprinkle of Parmesan.The herbs add freshness that balances the creamy sauce.
Serve hot with pasta, rice, or roasted vegetables—anything that pairs well with the rich Caesar flavor.

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