: Baked Cheesecake with Blueberry Sauce

4️⃣ Make the Blueberry Sauce

1. In a small saucepan, combine the blueberries, sugar, and lemon juice. Stir gently and place over medium heat.
2. Cook the mixture for 5–7 minutes, or until the berries begin to release their juices and break down slightly. Stir occasionally to prevent sticking.
3. Stir in the cornstarch slurry and continue cooking until the sauce thickens to a syrupy consistency, about 1–2 minutes more.
4. Remove from heat and stir in the vanilla extract. Let the sauce cool to room temperature, then refrigerate until ready to use.

✅ Serving Tip

• Before serving, spoon the cooled blueberry sauce generously over the chilled cheesecake. For an elegant touch, garnish each slice with extra fresh blueberries or a light dusting of powdered sugar.
• Use a hot knife to slice cleanly, wiping between each cut for neat edges.
• Serve cold for the best texture and flavor in every bite.

🎉 Enjoy!

With its silky-smooth filling, buttery crust, and luscious blueberry topping, this baked cheesecake is a timeless dessert that never fails to impress. Whether for a celebration or a weekend indulgence, it’s a perfect treat to savor and share.