Baked Chili-Lime Cod with Fresh Avocado Salsa

1. In a small bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and freshly ground pepper. Stir until the mixture becomes smooth and aromatic, with the spices fully dispersed. 🌶️🍋🫒
2. Brush the marinade evenly over the tops and sides of the cod fillets. Ensure full coverage so each bite carries the bright citrus notes and warm spice. The slight oiliness helps keep the cod juicy as it bakes.

Bake the Cod:

1. Bake the cod in the preheated oven for 12–15 minutes, depending on the thickness of your fill