- 4 large eggs
- 1 cup cottage cheese (full-fat for creaminess)
- ¼ cup grated Parmesan cheese
- 1 tbsp butter (or olive oil)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Optional Add-Ins:
- ½ cup chopped spinach or sun-dried tomatoes
- 2 tbsp chopped chives or fresh herbs
- ¼ cup crumbled feta or shredded cheddar
Baked Cottage Cheese Eggs
1. Preheat & Prep
- Preheat oven to 375°F (190°C). Grease a small baking dish (8×8″ or similar) with butter.
2. Blend the Base
- In a blender, combine eggs, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- (No blender? Whisk vigorously by hand!)
3. Customize & Bake
- Pour mixture into the greased dish. Stir in any add-ins (spinach, herbs, etc.).
- Bake for 25-30 minutes until puffed and golden (center should barely jiggle).
4. Broil (Optional)
- For extra browning, broil 1-2 minutes (watch closely!).
5. Serve & Enjoy!
- Let cool slightly, then slice. Top with extra herbs, hot sauce, or avocado.
Pro Tips for the Best Results
See more on the next page
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